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Biotechnology

1. Introduction to Biotechnology

Definition and scope of biotechnology

Historical perspective of biotechnology

Ethical considerations in biotechnology

2. Molecular Biology

DNA structure and function

DNA replication, transcription, and translation

Gene regulation and expression

Genetic engineering techniques

3. Recombinant DNA Technology

Gene cloning

Polymerase Chain Reaction (PCR)

DNA sequencing

CRISPR-Cas9

4. Bioprocessing and Fermentation

Upstream processing

Downstream processing

Bioreactors

Scale-up and scale-down techniques

Fermentation techniques

5. Microbial Biotechnology

Microbial diversity

Bioremediation

Biodegradation

Microbial production of biomolecules

6. Plant Biotechnology

Plant tissue culture

Genetic engineering of crops

Applications of Plant Biotechnology

Applications in agriculture

7. Animal Biotechnology

Animal cell culture

Cloning

Transgenesis

Applications in medicine

8. Biotechnology Ethics and Intellectual Property Rights

Ethical considerations in biotechnology

Patent laws

Biosafety

Regulatory issues

9. Recent Advances in Biotechnology

Nanobiotechnology

Stem cell research

Synthetic biology

3D bioprinting

Gene therapy

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